I had eaten part of this one before I thought of taking a picture. Here's what's left: rolled up thing in upper left is a tequeño (like a fried wonton containing ham); red thing is rocoto relleno (red pepper stuffed with meat, raisins, cheese, and something really hot that gave me the hiccups); in the middle antecuchos (beef heart).
Clockwise from upper left: aji de pollo, arroz con pollo (rice with chicken), frejol (beans), cau cau (a stew made with tripe--fortunately not too much); and camote (a kind of tuber).
This one was my friend's--I didn't eat all of these myself. Some duplications here. Clockwise from top left: chamfaina, aji de pollo, arroz con pollo, and cau cau.
Here are some desserts. The orange one is flan, the purplish one I don't know the specific name of, but it's made from blue corn. There was also arroz con leche (rice with milk).
1 comment:
the hot component would be the very commonly used hot pepper called aji
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